Being home again brings mixed feelings. Our time in Minnesota flew by so quickly, but I knew from the beginning it would come to an end, didn't want to think about it, but knew it had to come to an end. I don't know other families that do what we do, stay together several times a year under one roof for a week, sometimes more, functioning as a family unit headed by whoever hosts us. We fell into this pattern without thinking or planning, simply fulfilling a desire to share our lives for a time and realizing that our goal is not to live this way indefinitely.
We celebrated our annual tri-holiday weekend with Thanksgiving Thursday, Anniversary Friday, and Christmas Saturday and Sunday. This year we took a new approach to the traditional Thursday menu and limited the first meal to turkey, cornbread dressing, sausage stuffing, mashed potatoes, gravy, and cranberry sauce. No other sides allowed! The plan for the second meal included all the leftovers with the freshly made sides, but you know what they say about plans. This new twist in the menu made the day much more relaxed and fed us our favorites when we were the hungriest. Saturday was the usual tamales with chili, a spicy change our bodies craved by that time, but I think many families take such a Tex-Mex break for their taste buds. Probably the strangest success was a breakfast of baked brie smothered with a brandied cranberry pecan relish and accompanied with croissants, flat bread, biscotti, and lush Vashon Island coffee. Enough about food.
On another day I may get to the dinner and the performance we saw Friday night when the adults went out and the granddaughters stayed with the sitter. Then there's the Christmas tree decorating and how much faster it went this year with the granddaughters helping more than ever. I want to remember every little moment.