Breakfast Brie

With Christmas Day almost upon us, I’ve been thinking about the breakfast my daughter served us Thanksgiving morning, one where we could casually serve ourselves or just wait patiently while saving room for the big holiday meal. She baked a wheel of brie covered with a relish including cranberries, nuts, and brandy. Beside it was a plate of croissants, biscotti, and flat bread. A bit decadent, I know, but so delicious with lots of freshly ground coffee. Christmas morning here will be so busy in the kitchen that I'll probably put out some banana bread for just the two of us, but I’ll be thinking of the other breakfast.