Shouldn't every meal begin with three different salts and three different butters? Serve two lobster tails instead of one? And end with flaming baked Alaska and a triple creme brûlée?
Thursday, August 15, 2013
Pinnacle Dinner 7/16 Tuesday
Shouldn't every meal begin with three different salts and three different butters? Serve two lobster tails instead of one? And end with flaming baked Alaska and a triple creme brûlée?
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