20180718 Back to Ship for Dinner (7 photos)

Busing to ship, we watch a bridge raising to allow sailboats to pass. As the ship pulls away from dock, workers on shore wave and sing to us.

Dinner reservation tonight is at Manfredi's for Italian food. We start with our usual proseco and the waiter brings a basket of breads with a small double dish of rich, crumbly Parmesan (18-month Parmigiano Reggiano) and seasoned olive oil. Starters are mussels with crab meat for me and beef carpaccio with slow dried cherry tomatoes and arugula for Jim. We both choose main of thick ribeye rubbed with mushroom powder and other spices with sides of asparagus, red wine a cab shiraz blend. Desserts are chocolate something for Jim and tiramisu for me.

Next day Copenhagen!