At tonight's dinner we enjoy our favorite red wine on the ship. I start with pate and both of us have beef bourguignon, which our Bulgarian chef also calls goulash. (I'm sure Jim had dessert, as he never missed any, but no photo.)
So many collections, so little time! Along the way I have collected one husband, two daughters, one son-in-law, two granddaughters, additional family and friends, and countless memories. Pack in collections of journals, recipes, art, photos, books, dishes, plants, travel files, projects, clothing, antiques, roadrunners, Santa tubing ornaments, etc. Collecting love and joy always!
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